Look back at this post for more details about the 'Hello Goodbye Series'.
The focus of this post continues to be the removal of teflon in our kitchen. Our stainless steel sauce pans have been working out wonderfully, but we needed to find a replacement for our frying pans as well and decided to give cast iron a try. We purchased a pre-seasoned Lodge cast iron skillet (They are available at Target, and are not terribly expensive costing $18.99 for a 12 inch pan.)
Hello Cast Iron Beauty:
Has anyone else been using cast iron? Any seasoning tips? We've been using ours for several weeks now, and we don't have any complaints!
Have a wonderful weekend everyone!!